A list of words and phrases used in recipes, and what they really mean

Allow to rest
Allow to rise
Batter mix
Beat
Bring to the boil
Brush with, for example, egg
Combine
Cooling tray
Core the apple
Crack the eggs
Cream the fat and sugar
Creamy texture
Crumble
Cut offs
Dough
Drizzle
Drop the mixture
Floured board
Fluted cutter
Fold the egg whites
Frost
Glaze with
Grate
Grease a pan or tray
Griddle
Heat proof bowl
Knead
Leave to rise
Lemon squeezer
Luke warm
Mash it
Mousse
Non stick
Pinch of
Preheated oven
Pulse the blender
Punch down
Rub together
Scald the milk
Separate the egg
Shortcrust pastry
Shortening
Sieve
Simmer
Sloppy mixture
Soften the butter
Spatula
Spoon the mixture
Stand
Stiff paste
Strain
Sugar water
Tepid
Whip the egg whites
Whisk