This recipe is called	Shortbread
	It's a	Biscuit or Cookie
	Making this is	Easy
	You will need	110g of butter or margarine, at room temperature 50g caster sugar 175g plain flour, sifted Extra caster sugar for dusting
	What to do	Pre heat the oven to 150C , 300F or gas mark 2. Grease two baking sheets. First beat the butter with a wooden spoon until soft, then beat in the sugar followed by the sifted flour. Mix until it starts sticking together, microwave the mixture for 10-20 seconds to melt the butter, then use your hands to form a paste. Transfer it to a board dusted with caster sugar and roll out to 3mm thick. You may need to dust the rolling pin with caster sugar if necessary. Cut out into shapes either by knife or fluted cutter and arrange on the baking sheets. Bake on a high shelf until the biscuits are just about to brown, remove and cool on a wire rack to make them crispy. Dust the biscuits with the extra sugar and store in an airtight container.
	This is traditional food in	United Kingdom