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Word or Phrase | Non stick |
What it means | Some cooking trays and pans are coated with a material called Teflon. This is really smooth and hard to stick to. No-stick pans like these are easier to use for cakes and buns because the mixture doesn’t stick to the container when you cook ir. If you use a container that is not non-stick you should cover it with grease or line it with greaseproof paper so that your cake won't have to be cut out of the tin! |
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